Low Carb Breckenridge 2017
Following on from the great Low Carb Vail 2016 meeting, Dr Jeff Gerber (Denver’s Diet Doctor) and Dr Rod Tayler (Low Carb Down Under) are organising a Low Carb conference in Breckenridge. Colorado.
When: Friday, 24th February at 7:00am (MST) to Sunday, 26th February at 5:00 PM (MST)
Where: The Village Hotel 535 South Park Avenue Breckenridge, CO 80424
Cost: $250 full three days, $150 Saturday only (limited availability)
Everyone’s invited: For healthcare professionals, the cost includes CME.
Online Live Stream: $20 to watch full three days (included for attendees)
Presentations:
Dr Jason Fung – “A New Paradigm of Insulin Resistance”
Dr Ron Rosedale – “Protein Intake, Cancer and Aging”
Dr Mark Berger – “Low-Carb Radiology: Enhancing Your Image”
Dr Dawn Lemanne – “Carbohydrate Restriction in Cancer Therapy”
Dr Jake Kushner – “Medical nutrition therapy for people with type 1 diabetes: fact versus fiction”
Dr Amy Savagian – “Ketogenic Nutrition in Functional Medicine”
Erynn Kay – “Does Fiber Make You Fat? – The Gut’s Effect on Weight and Metabolism”
Ivor Cummins – “The Pathways of Insulin Resistance, and Relevance to Chronic Disease”
Dr Zoe Harcombe – “Should dietary fat guidelines have been introduced ?”
Dr Zoe Harcombe – “HPCSA vs. Professor Noakes: A bird’s eye view”
Dr Ted Naiman – “Hyperinsulinemia”
Jimmy Moore – “The Patient’s Perspective on Fasting”
Dr David Unwin – “The Glycaemic Index: Helping patients with Type 2 Diabetes”
Dr Mike Eades – “Does Fat Really Burn in the Flame of Carbohydrate?”
Dr Andreas Eenfeldt – “The Food Revolution”
Ryan Turner – “Real Food Cooking”
Michel Lundell – “To Assess Ketosis by Blood or Breath Testing?”
Maria Emmerich – “Ketogenic Cooking”
Sam Feltham – “Creating Change In Public Health”
Dr Mark Cucuzella – “Can you Run 50 miles in Sandals and on Bacon and Eggs- Metabolic Flexibility for Athletic Performance”
Antonio Martinez – “The Legal, Political, and Public Health Policy Challenges and Opportunities of Low Carb”
Dr Peter Ballerstedt – “Ruminant Reality: Diet, Human Health and the Environment”
Dr. Eric Westman – “Clinical Experience Using LCHF: Case Examples and Tailoring”
Dr. Nicolai Worm – “Nutrition Therapy of Non-Alcoholic Liver Disease – The Most Convincing Argument for Low-Carb Eating”
Jamie Caporosso – “Keto Paleo advantages for Athletes and Chasing Ketones”
Charlotte Summers – “The Low-Carb Program: 150,000 anecdotes”
Dr. Benjamin Bikman – “Insulin vs. Ketones: the battle for brown fat”
Dr. Tommy Wood – “The way to man’s heart is through the stomach”
Beatrice Lunday – “Tackling brain cancer – A Personal Journey”
David Feldmen – “The Dynamic Influence of a High Fat Diet on cholesterol variability”
Laura Laslow – “A Four Month Online Very Low Carbohydrate, Ketogenic Diet and Lifestyle Intervention Study”
Dr Gary Fettke – “Model of Inflammation”
Dr Jeff Gerber – “Cholesterol OMG!”
Dr Rod Tayler – “Fine Tuning LCHF for Optimal Health”
Plus Q and A Sessions
